is there anything better than pizza for dinner? you would think the answer would be NO, but the only thing better than homemade pizza is homemade grilled pizza.
when i am feeling too lazy to make homemade dough, we use the bread machine, which takes about an hour and you get this:
the first rule about grilled pizza is to be generous with your flour…and cornmeal doesn’t hurt either. you want your pizza to be thick and a little tougher than a thin crust pizza would be.
we use a charcoal grill, which can be a little bit more difficult than a gas grill because you can’t turn down the heat to begin with and you can’t turn up the heat as it starts to burn off.
because charcoal is really hot when you first pour the charcoal in, the best thing to do is to grill your toppings first…putting dough on a grill that’s too hot will give you a burnt and not-cooked-through yucky dough.
we grilled eggplant and onions and also prepared artichokes and fresh mozzarella
next, slide your pizza onto the grill. if you floured and cornmealed enough, this should be fairly easy
keep an eye on it and don’t be afraid to peek!
once you get some nice color on the face down side, flip your pizza dough back onto your pizza peel
you will want to top the pizza as quickly as possible to avoid the charcoal getting too cool. we brushed on pesto and topped with the eggplant, onions, artichoke, and mozzarella.
slide the pizza back onto the grill and close the top immediately…this will help the cheese to melt and your toppings to get nice and hot *with a grilled pizza, it’s important to fully cook all of your ingredients in advance as it won’t be on long enough to cook them*
try not to check too much so that you don’t let all the heat out, but pretty quickly, your pizza should be done
next, the best part– the eating.
it took us a while to perfect this, so if for some reason the charcoal isn’t hot enough and you are unable to melt the cheese, pop it into the oven under the broiler to finish it off…it will still have that amazing smokey taste
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bon apetit!
















































































































